Cinnamon Roll Cookies

Such beaty with the Cinnamon Roll Cookies

One of my favorite flavors of Quaker oatmeal is cinnamon roll.   So I had to give this recipe a try when I saw it this past fall.  They sure didn’t last long when I brought them with tailgating.  Mom thought they tasted better after a day, aka not fresh.  I was surprised how close they tasted to the real thing.  I found this recipe on iVillage, they also have provide a photo.

Mix together…

• 1 1/2 cup powdered sugar
• 1 cup margarine
• 1 egg
• 1 tsp vanilla
• 2 1/2 cup flour
• 1 tsp baking soda
• 1 1/2 tsp cream of tartar

Refrigerate for 2 hours

• Mix together…
• 1 cup brown sugar
• 2/3 cup flour
• 1 tsp cinnamon
• 1/2 cup margarine

Glaze:

• 1/3 cup milk
• 1/2 tsp vanilla
• 3 cups powdered sugar

Remove dough from refrigerator, press dough into a rectangle on a floured surface. Press cinnamon mixture firmly into dough. Roll dough up tightly and wrap in plastic wrap (parchment paper works great too) and return to refrigerator for another 2 hours. Remove and slice into 1/2 inch rounds. Preheat oven to 350 degrees and bake for 10 -15 minutes. Let cool and drizzle with glaze. Enjoy!

Cinnamon Roll Cookies Layed Flat