Shh…don’t tell anyone about this sugar cookie recipe…it’s kinda a secret. Not anymore! These are not chewy or soft; which is my usual favorite in terms of cookie texture. The only flavor is butter and sugar. Yet it’s simplicity makes it amazing. They are a little time consuming, as you have to roll them out, cut, and frost them. I usually make a double batch.
- 1/2 C butter (do not melt)
- 1 1/2 C flour
- 1/4 t baking soda
Mix together like pie crust. Beat 1 egg and 1/2 C sugar together. Mix flour and egg mixture together. Roll thinly on a lightly floured surface. Bake for 6-8 minutes at 350 degrees or until golden around the edges.
