Posted in Uncategorized on February 23, 2009 | Leave a Comment »
Ingredients
1/2 cup chopped carrot (1 medium)
1/2 cup chopped red sweet pepper (1 small)
1/4 cup sliced green onion (2)
1 tablespoon butter or margarine
1 10.75-ounce can condensed cream of chicken soup
1 8- to 9-ounce package frozen artichoke hearts, thawed and cut up
1-1/2 cups chopped cooked turkey or chicken (see tip)
1 cup cooked long grain rice or wild [...]
Posted in Recipes, tagged Bean, Oil, Onion on February 7, 2009 | Leave a Comment »
It’s Super Bowl weekend and I had 3 potlucks to attend. I made Three Bean Salad on Friday for a HUGE potluck at work. We fill conference room 1 with all kinds of meat and cheese creations. I thought that I should try and bring a veggie. I made a double recipe, which was probably [...]
