Cinnamon-Pecan Topping:
2 TB. butter
1/4 Cup sugar
3/4 tsp. PURE VANILLA EXTRACT
1/3 Cup flour
1/2 tsp. CINNAMON (we used CHINA)
1/3 Cup chopped pecans
Bar Base:
1/2 Cup butter (1 stick) room temperature
1/4 Cup sugar
1 large egg
1 1/4 Cup flour
1/8 tsp. salt
Cheesecake Filling:
2 8 oz. packages Neufchâtel cheese (this is a lower fat version of cream cheese which will be sitting [...]
Read Full Post »
California Sushi Roll
Last fall I took a world foods class with my friend Beth from Bobcat Company. During the second week, we learned how to make sushi. I fell in love with the whole process; there’s rolling and smearing, all to create a beautiful piece of food. Yes, it is a process and it does [...]
Read Full Post »
While shopping in the Easter candy aisel in Target, I found a new treat: caramel and vanilla swirled marshmellows. On the way home, I popped four in my mouth…amazing and sweet. I decide that the marshmellows would be perfect to try with rice krispy bars. Unfortunately, I am the worse rice krispy bar maker in [...]
Read Full Post »
