My mom and I love the healthy lemon-rosemary chicken meal at Johnny Carinos. After hanging out with mom this past weekend not only did I come home with a new table runner, but also a new twist on my chicken recipe.
3 chicken breasts
Juice of 1 lemon plus zest or 1/2 cup lemon juice
2 garlic cloves [...]
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Cream cheese crepe cake is like a cheesecake mixed in with a creme brulee/custard. Next time however, I would add almond or vanilla extract to the crepe batter. I noticed on other recipes they burned the top of the cake with sugar for a caramelized flavor. I love making crepes for a meal as well; [...]
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When Kyle and I were in Germany, we ate pretzels and beer almost everyday! I knew I had to make my own when I returned home. Luckily I found a this recipe, which is so easy and quick that anyone can and should make these delightful treats! Bring them along tailgating or to a party where people [...]
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Posted in Bread, tagged Rhubarb, Strawberry on May 5, 2009 | Leave a Comment »
Who hasn’t had this combination before? Usually this dynamic duo is found in pies and coffeecakes. This bread will be a pleasant surprise; the sweet/tart flavor keeps you coming back for more…
One Loaf
1/2 cup (4 ounces) whole milk
1/2 cup (4 ounces) water
1/3 cup (2 ounces) fresh sliced strawberries
1/3 cup (2 ounces) chopped fresh rhubarb
1 teaspoon [...]
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A whirl in the food processor transforms the humble chickpea into a creamy sauce for pasta—a sauce that is a hallmark of rustic Italian cooking. Bolstered with garlic, tomatoes, and parmesan cheese, this easy dish makes the most of flavorful kitchen staples.
Yield
4 servings (serving size: 1 cup pasta and 2 1/4 teaspoons cheese)
Ingredients
2 teaspoons olive [...]
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Today at work, we wrote our goals for the year. Earlier in January, my goal was to create a blog for my recipes…done! Another one of my goals was to read the bible…not done! I love putting life into perspective and looking back at the year that I have been at my job makes me [...]
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