Posted in Bars, Cinnamon, tagged Cheesecake, Cinnamon, Cream cheese, Peacans on March 9, 2009 | Leave a Comment »
Cinnamon-Pecan Topping:
2 TB. butter
1/4 Cup sugar
3/4 tsp. PURE VANILLA EXTRACT
1/3 Cup flour
1/2 tsp. CINNAMON (we used CHINA)
1/3 Cup chopped pecans
Bar Base:
1/2 Cup butter (1 stick) room temperature
1/4 Cup sugar
1 large egg
1 1/4 Cup flour
1/8 tsp. salt
Cheesecake Filling:
2 8 oz. packages Neufchâtel cheese (this is a lower fat version of cream cheese which will be sitting [...]
Posted in Bars, Caramel, tagged Caramel, Marshmellows on March 9, 2009 | Leave a Comment »
While shopping in the Easter candy aisel in Target, I found a new treat: caramel and vanilla swirled marshmellows. On the way home, I popped four in my mouth…amazing and sweet. I decide that the marshmellows would be perfect to try with rice krispy bars. Unfortunately, I am the worse rice krispy bar maker in [...]
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