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Archive for the ‘Caramel’ Category

Rice Krispy Bars

 While shopping in the Easter candy aisel in Target, I found a new treat:  caramel and vanilla swirled marshmellows.  On the way home, I popped four in my mouth…amazing and sweet.  I decide that the marshmellows would be perfect to try with rice krispy bars.  Unfortunately, I am the worse rice krispy bar maker in [...]

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Bread Pudding

This recipe comes from my legendary Better Homes and Garden New Cookbook.  I use this cookbook for everything.  It is a wonderful reference and easy to use with its 3-ring binder and tabs.

4 beaten eggs
2 1/4 c milk
1/2 c sugar
1 T vanilla
1 t finely shredded orange peel (optional)
1/2 t ground cinnamon
4 c dry bread cubes
1/3 [...]

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My favorite food and flavor is caramel.  This is the easiest recipe for homemade caramels; a tradition for my family at Christmas time.  Mom says she got it from Mary Voss at the Farm City Supply in Breckenridge.  As a kid, I remember Mom making a batch a week during Christmas season.  Then she would [...]

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