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Archive for the ‘Cookies’ Category

 

 

Ingredients:
1/2 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
6 cups quick-cooking oats
1 cup unsalted butter, softened
2 cups creamy peanut butter
2 cups granulated sugar
2 cups firmly packed brown sugar
1 teaspoon vanilla extract
1 tablespoon corn syrup
4 large eggs
2 cups semisweet or dark chocolate chips
2 cups M&M’s
Directions:
Preheat oven to 350 degrees F. Butter cookie sheets.
In a large mixing [...]

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 On Friday, I enjoyed a night with friends in front of a bonfire!  I haven’t laughed so hard in a long time.  I can’t believe I have lived in Bismarck for only a year, and I already have friends that will last a lifetime.  So thankful!  I thought I would pass on my happiness on Saturday: [...]

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After a short day of skiing, I decided I needed a sweet treat to help recover.  Luckily I had just the fix in my new Martha Stewart Cookie book with the chew chocolate ginger cookies.   I was in a time crunch, but the cookies had to be chilled, so it worked out perfectly.  The chewy [...]

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My brother celebrated his 5th anniversary with his lovely wife Marilee a few days ago.  Marilee’s autie Kathy used this frosting recipe for their individual wedding cakes.  It is a great tasting recipe because it is not too sweet and it has a wonderful flavor. 
Last spring I took a cake decorating class with my friend [...]

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Sugar Cookies (Flora)

Shh…don’t tell anyone about this sugar cookie recipe…it’s kinda a secret.  Not anymore!  These are not chewy or soft; which is my usual favorite in terms of cookie texture.  The only flavor is butter and sugar.  Yet it’s simplicity makes it amazing.  They are a little time consuming, as you have to roll them out, cut, [...]

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Cinnamon Roll Cookies

One of my favorite flavors of Quaker oatmeal is cinnamon roll.   So I had to give this recipe a try when I saw it this past fall.  They sure didn’t last long when I brought them with tailgating.  Mom thought they tasted better after a day, aka not fresh.  I was surprised how close they tasted [...]

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