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Monster Cookies

Monster Cookies

 

Ingredients:
1/2 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
6 cups quick-cooking oats
1 cup unsalted butter, softened
2 cups creamy peanut butter
2 cups granulated sugar
2 cups firmly packed brown sugar
1 teaspoon vanilla extract
1 tablespoon corn syrup
4 large eggs
2 cups semisweet or dark chocolate chips
2 cups M&M’s

Directions:
Preheat oven to 350 degrees F. Butter cookie sheets.

In a large mixing bowl, sift together flour, baking soda and salt. Whisk in oats until combined.

In a VERY large mixing bowl, using a mixer on medium speed, beat together butter, peanut butter, granulated sugar and brown sugar, until creamy, about 2-3 minutes. Beat in vanilla, corn syrup and eggs, until well combined, about 2 minutes. Beat in flour-oat mixture until combined. Beat in chocolate chips and M&M’s until well combined.

At this point, I chilled my dough, but I don’t think it was necessary. I probably chilled it for 20 minutes in the freezer.

Measure out dough into equal, round balls, and place on prepared sheet pan, spacing fairly far apart (they spread quite a bit). Flatten balls using the palms of your hand, or the bottom of a drinking glass. Use 1/4 cup measure for big cookies. Bake at 350 degrees F, for 12-15 minutes, or until golden brown and set. Cool for 3 minutes before transferring to wire racks to cool.

Makes a ton of cookies.
Let’s say 5 dozen

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