While shopping in the Easter candy aisel in Target, I found a new treat: caramel and vanilla swirled marshmellows. On the way home, I popped four in my mouth…amazing and sweet. I decide that the marshmellows would be perfect to try with rice krispy bars. Unfortunately, I am the worse rice krispy bar maker in the world. I screw up the whole butter-marshmellow-rice krispy thing. I’m not sure how but they usually need to be sawed apart and they’re as hard as a rock.
Ingredients
- 1/3 cup butter
- 36 – 40 large marshmellows
- 5 cups rice krispies
Grease 9 x 13 pan and set aside. Melt butter and marshmellows for 2 minutes and stir after each minute. Then quickly stir in rice krispies. Once combined press into pan with greased hands. Let cool and then enjoy!
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