Earlier this summer my mom visited me in Bismarck for a whole week! She had a class that she needed to take for her teaching degree. How wonderful it is to cook with mom in her kitchen…but in my kitchen?! Well it’s a little tight for space, but I was very happy to have company.
We made shrimp with sweet-and-sour sauce. Mom said she liked it alot and would have to make it from the following recipe again.
Ingrediants:
- 1/2 C. packed brown sugar
- 4 teaspoons conrstarch
- 1/2 C. chicken broth
- 1/3 C. red wine vinegar
- 1/4 C. finely chopped green or red sweet pepper
- 2 tablespoons corn syrup
- 2 tablespoons soy sauce
- 2 teaspons grated gingerroot
- 1 clove garlic, minced
In a small saucepan combine brown sugar and cornstarch. Stir in chicken broth, vinegar, sweet pepper, corn syrup, soy sauce, gingerroot and garlic. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve warm. Makes about 1 1/3 cups of sauce.